Coffee cake, with its moist crumb and irresistible aroma, is the perfect treat to pair with your favorite cup of joe. Whether you're hosting a brunch or simply craving a comforting dessert, baking a coffee cake from scratch is a rewarding and delicious endeavor. In this step-by-step guide, we'll walk you through the process of creating a mouthwatering coffee cake that will
delight your taste buds and impress your guests.
Step 1:
Gather your ingredients you'll need for your coffee cake. You'll need:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup strong brewed CRAVEIN coffee, cooled
Step 2:
Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan or a 9x9-inch square baking dish to prevent the cake from sticking.
Step 3:
Mix your dry ingredients in a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
Step 4:
Cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer set to medium speed. This step helps incorporate air into the batter, resulting in a tender cake.
Step 5:
Add eggs and vanilla.
Beat in the eggs, one at a time, until fully incorporated.
Then, mix in the vanilla extract until smooth and creamy.
Step 6:
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream.
Begin and end with the dry ingredients, mixing until just combined after each addition.
Be careful not to overmix, as this can result in a tough cake.
Step 7:
Incorporate the coffee fold in the cooled brewed coffee until evenly distributed throughout the batter. The coffee adds a rich depth of flavor to the cake, complementing the sweetness of the other ingredients.
Step 8:
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Smooth the top to ensure an even bake.
Step 9:
Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back lightly when touched.
Step 10:
Allow the coffee cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve your delicious coffee cake with a dusting of powdered sugar or a dollop of whipped cream, if desired.
Baking a coffee cake is a satisfying way to indulge your sweet tooth and impress your friends and family. With just a few basic ingredients and easy-to-follow steps, you can create a moist and flavorful treat that pairs perfectly with your morning cup of coffee or afternoon tea. So why wait? Preheat your oven, gather your ingredients, and get ready to enjoy the irresistible aroma and taste of homemade coffee cake.
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